Madras Lentil vs Dough For Turnover Pastries
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Madras Lentil
Dough For Turnover Pastries
The Verdict: Which is Better?
When placing Madras Lentil and Dough For Turnover Pastries side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Madras Lentil is the clear winner. With 215 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
In terms of sugar control, Madras Lentil takes the lead with only 0.705g of sugar per 100g, whereas Dough For Turnover Pastries contains 3.57g. Lower sugar content is often linked to better metabolic health.
Frequently Asked Questions
Which is healthier: Madras Lentil or Dough For Turnover Pastries?
Madras Lentil appears to be the healthier option generally, as it has less sugar and fewer calories.
Is Madras Lentil vegan?
No, Madras Lentil is not certified vegan.
What is the calorie difference between Madras Lentil and Dough For Turnover Pastries?
There is a difference of 215 calories per 100g between the two products.
