Make at Home Pavlova vs Icelandic Chocolate
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Make at Home Pavlova
Icelandic Chocolate
The Verdict: Which is Better?
When placing Make at Home Pavlova and Icelandic Chocolate side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
Make at Home Pavlova is the more energy-dense option here, packing 310 more calories per 100g than Icelandic Chocolate. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.
However, watch out for the sugar content. Make at Home Pavlova contains significantly more sugar (70.7142857142857g) compared to the milder Icelandic Chocolate (0g). If you are monitoring your insulin levels or trying to cut down on sweets, Icelandic Chocolate is undeniably the healthier pick.
Looking to build muscle? Make at Home Pavlova offers a protein boost with 2.85714285714286g per 100g, outperforming Icelandic Chocolate in this category.
Frequently Asked Questions
Which is healthier: Make at Home Pavlova or Icelandic Chocolate?
It depends on your goals. Make at Home Pavlova has 309.52380952381 calories, while Icelandic Chocolate has 0 calories. Check the detailed table above for sugar and fat content.
Is Make at Home Pavlova vegan?
No, Make at Home Pavlova is not certified vegan.
What is the calorie difference between Make at Home Pavlova and Icelandic Chocolate?
There is a difference of 310 calories per 100g between the two products.
