Head-to-Head Analysis

Makhani butter chicken indian cooking sauce vs Nutritional Yeast, Premium

Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Package of Makhani butter chicken indian cooking sauce

Makhani butter chicken indian cooking sauce

Not Vegan
VS
Top Pick
Package of Nutritional Yeast, Premium

Nutritional Yeast, Premium

Not Vegan
Nutritional Facts (per 100g)
109 kcal
Energy
417 kcal
4.7g
Sugars
0g
7.8g
Fat
0g
1.6g
Protein
50g
1.4g
Salt
0.2g

The Verdict: Which is Better?

When placing Makhani butter chicken indian cooking sauce and Nutritional Yeast, Premium side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

For calorie-conscious consumers, Makhani butter chicken indian cooking sauce is the clear winner. With 308 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.

However, watch out for the sugar content. Makhani butter chicken indian cooking sauce contains significantly more sugar (4.69g) compared to the milder Nutritional Yeast, Premium (0g). If you are monitoring your insulin levels or trying to cut down on sweets, Nutritional Yeast, Premium is undeniably the healthier pick.

Frequently Asked Questions

Which is healthier: Makhani butter chicken indian cooking sauce or Nutritional Yeast, Premium?

It depends on your goals. Makhani butter chicken indian cooking sauce has 109 calories, while Nutritional Yeast, Premium has 417 calories. Check the detailed table above for sugar and fat content.

Is Makhani butter chicken indian cooking sauce vegan?

No, Makhani butter chicken indian cooking sauce is not certified vegan.

What is the calorie difference between Makhani butter chicken indian cooking sauce and Nutritional Yeast, Premium?

There is a difference of 308 calories per 100g between the two products.

Data source: Open Food Facts. Comparisons are generated automatically based on nutritional values per 100g.