Mandarin Oranges In Water vs Pacific Coast Clam Chowder
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Mandarin Oranges In Water
Pacific Coast Clam Chowder
The Verdict: Which is Better?
When placing Mandarin Oranges In Water and Pacific Coast Clam Chowder side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Mandarin Oranges In Water is the clear winner. With 3 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
However, watch out for the sugar content. Mandarin Oranges In Water contains significantly more sugar (3.33g) compared to the milder Pacific Coast Clam Chowder (0.665g). If you are monitoring your insulin levels or trying to cut down on sweets, Pacific Coast Clam Chowder is undeniably the healthier pick.
Frequently Asked Questions
Which is healthier: Mandarin Oranges In Water or Pacific Coast Clam Chowder?
It depends on your goals. Mandarin Oranges In Water has 48.8 calories, while Pacific Coast Clam Chowder has 51.6 calories. Check the detailed table above for sugar and fat content.
Is Mandarin Oranges In Water vegan?
No, Mandarin Oranges In Water is not certified vegan.
What is the calorie difference between Mandarin Oranges In Water and Pacific Coast Clam Chowder?
There is a difference of 3 calories per 100g between the two products.
