Mango Ice Cream vs Watermelon Agave Frozen Pops
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Mango Ice Cream
Watermelon Agave Frozen Pops
The Verdict: Which is Better?
When placing Mango Ice Cream and Watermelon Agave Frozen Pops side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
Mango Ice Cream is the more energy-dense option here, packing 187 more calories per 100g than Watermelon Agave Frozen Pops. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.
However, watch out for the sugar content. Mango Ice Cream contains significantly more sugar (26.670001904762g) compared to the milder Watermelon Agave Frozen Pops (10.2g). If you are monitoring your insulin levels or trying to cut down on sweets, Watermelon Agave Frozen Pops is undeniably the healthier pick.
Looking to build muscle? Mango Ice Cream offers a protein boost with 2.8599998095238g per 100g, outperforming Watermelon Agave Frozen Pops in this category.
Frequently Asked Questions
Which is healthier: Mango Ice Cream or Watermelon Agave Frozen Pops?
It depends on your goals. Mango Ice Cream has 238 calories, while Watermelon Agave Frozen Pops has 51 calories. Check the detailed table above for sugar and fat content.
Is Mango Ice Cream vegan?
No, Mango Ice Cream is not certified vegan.
What is the calorie difference between Mango Ice Cream and Watermelon Agave Frozen Pops?
There is a difference of 187 calories per 100g between the two products.
