Mango In Extra Light Syrup vs Campbell’s cream of mushroom soup
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Mango In Extra Light Syrup
Campbell’s cream of mushroom soup
The Verdict: Which is Better?
When placing Mango In Extra Light Syrup and Campbell’s cream of mushroom soup side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Mango In Extra Light Syrup is the clear winner. With 101 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
However, watch out for the sugar content. Mango In Extra Light Syrup contains significantly more sugar (11.9g) compared to the milder Campbell’s cream of mushroom soup (1.5625g). If you are monitoring your insulin levels or trying to cut down on sweets, Campbell’s cream of mushroom soup is undeniably the healthier pick.
Frequently Asked Questions
Which is healthier: Mango In Extra Light Syrup or Campbell’s cream of mushroom soup?
It depends on your goals. Mango In Extra Light Syrup has 55.56 calories, while Campbell’s cream of mushroom soup has 156.25 calories. Check the detailed table above for sugar and fat content.
Is Mango In Extra Light Syrup vegan?
No, Mango In Extra Light Syrup is not certified vegan.
What is the calorie difference between Mango In Extra Light Syrup and Campbell’s cream of mushroom soup?
There is a difference of 101 calories per 100g between the two products.
