Head-to-Head Analysis

mango protein flavored soy protein shake vs ORGANIC TRI COLOUR QUINOA

Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Package of mango protein flavored soy protein shake

mango protein flavored soy protein shake

Not Vegan
VS
Top Pick
Package of ORGANIC TRI COLOUR QUINOA

ORGANIC TRI COLOUR QUINOA

Not Vegan
Nutritional Facts (per 100g)
73.3 kcal
Energy
0 kcal
12g
Sugars
4.5g
0.2g
Fat
6.5g
5.6g
Protein
12.8g
0.2g
Salt
0g

The Verdict: Which is Better?

When placing mango protein flavored soy protein shake and ORGANIC TRI COLOUR QUINOA side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

mango protein flavored soy protein shake is the more energy-dense option here, packing 73 more calories per 100g than ORGANIC TRI COLOUR QUINOA. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.

However, watch out for the sugar content. mango protein flavored soy protein shake contains significantly more sugar (12g) compared to the milder ORGANIC TRI COLOUR QUINOA (4.5g). If you are monitoring your insulin levels or trying to cut down on sweets, ORGANIC TRI COLOUR QUINOA is undeniably the healthier pick.

Frequently Asked Questions

Which is healthier: mango protein flavored soy protein shake or ORGANIC TRI COLOUR QUINOA?

It depends on your goals. mango protein flavored soy protein shake has 73.3 calories, while ORGANIC TRI COLOUR QUINOA has 0 calories. Check the detailed table above for sugar and fat content.

Is mango protein flavored soy protein shake vegan?

No, mango protein flavored soy protein shake is not certified vegan.

What is the calorie difference between mango protein flavored soy protein shake and ORGANIC TRI COLOUR QUINOA?

There is a difference of 73 calories per 100g between the two products.

Data source: Open Food Facts. Comparisons are generated automatically based on nutritional values per 100g.