Head-to-Head Analysis

Maple Bourbon All Natural Dry Rubbed Uncured Bacon vs Nutrition bar

Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Top Pick
Package of Maple Bourbon All Natural Dry Rubbed Uncured Bacon

Maple Bourbon All Natural Dry Rubbed Uncured Bacon

Not Vegan
VS
Package of Nutrition bar

Nutrition bar

Not Vegan
Nutritional Facts (per 100g)
417 kcal
Energy
420 kcal
8.3g
Sugars
30g
29.2g
Fat
14g
33.3g
Protein
28g
4.6g
Salt
1g

The Verdict: Which is Better?

When placing Maple Bourbon All Natural Dry Rubbed Uncured Bacon and Nutrition bar side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

For calorie-conscious consumers, Maple Bourbon All Natural Dry Rubbed Uncured Bacon is the clear winner. With 3 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.

In terms of sugar control, Maple Bourbon All Natural Dry Rubbed Uncured Bacon takes the lead with only 8.33g of sugar per 100g, whereas Nutrition bar contains 30g. Lower sugar content is often linked to better metabolic health.

Looking to build muscle? Maple Bourbon All Natural Dry Rubbed Uncured Bacon offers a protein boost with 33.3g per 100g, outperforming Nutrition bar in this category.

Frequently Asked Questions

Which is healthier: Maple Bourbon All Natural Dry Rubbed Uncured Bacon or Nutrition bar?

Maple Bourbon All Natural Dry Rubbed Uncured Bacon appears to be the healthier option generally, as it has less sugar and fewer calories.

Is Maple Bourbon All Natural Dry Rubbed Uncured Bacon vegan?

No, Maple Bourbon All Natural Dry Rubbed Uncured Bacon is not certified vegan.

What is the calorie difference between Maple Bourbon All Natural Dry Rubbed Uncured Bacon and Nutrition bar?

There is a difference of 3 calories per 100g between the two products.

Data source: Open Food Facts. Comparisons are generated automatically based on nutritional values per 100g.