Head-to-Head Analysis

Maple Brown Sugar Gluten Free Instant Oatmeal vs Whole Cashews Unsalted

Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Package of Maple Brown Sugar Gluten Free Instant Oatmeal

Maple Brown Sugar Gluten Free Instant Oatmeal

Not Vegan
VS
Top Pick
Package of Whole Cashews Unsalted

Whole Cashews Unsalted

Not Vegan
Nutritional Facts (per 100g)
372 kcal
Energy
571 kcal
20.9g
Sugars
7.1g
4.7g
Fat
46.4g
9.3g
Protein
17.9g
1.1g
Salt
0g

The Verdict: Which is Better?

When placing Maple Brown Sugar Gluten Free Instant Oatmeal and Whole Cashews Unsalted side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

For calorie-conscious consumers, Maple Brown Sugar Gluten Free Instant Oatmeal is the clear winner. With 199 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.

However, watch out for the sugar content. Maple Brown Sugar Gluten Free Instant Oatmeal contains significantly more sugar (20.9g) compared to the milder Whole Cashews Unsalted (7.14g). If you are monitoring your insulin levels or trying to cut down on sweets, Whole Cashews Unsalted is undeniably the healthier pick.

Frequently Asked Questions

Which is healthier: Maple Brown Sugar Gluten Free Instant Oatmeal or Whole Cashews Unsalted?

It depends on your goals. Maple Brown Sugar Gluten Free Instant Oatmeal has 372 calories, while Whole Cashews Unsalted has 571 calories. Check the detailed table above for sugar and fat content.

Is Maple Brown Sugar Gluten Free Instant Oatmeal vegan?

No, Maple Brown Sugar Gluten Free Instant Oatmeal is not certified vegan.

What is the calorie difference between Maple Brown Sugar Gluten Free Instant Oatmeal and Whole Cashews Unsalted?

There is a difference of 199 calories per 100g between the two products.

Data source: Open Food Facts. Comparisons are generated automatically based on nutritional values per 100g.