Head-to-Head Analysis

Maple Cured Bacon, Baked Beans vs Fueru Wakame

Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Package of Maple Cured Bacon, Baked Beans

Maple Cured Bacon, Baked Beans

Not Vegan
VS
Top Pick
Package of Fueru Wakame

Fueru Wakame

Not Vegan
Nutritional Facts (per 100g)
115 kcal
Energy
10 kcal
8.5g
Sugars
0g
1.2g
Fat
0g
5.4g
Protein
1g
1.2g
Salt
1.2g

The Verdict: Which is Better?

When placing Maple Cured Bacon, Baked Beans and Fueru Wakame side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

Maple Cured Bacon, Baked Beans is the more energy-dense option here, packing 105 more calories per 100g than Fueru Wakame. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.

However, watch out for the sugar content. Maple Cured Bacon, Baked Beans contains significantly more sugar (8.46g) compared to the milder Fueru Wakame (0g). If you are monitoring your insulin levels or trying to cut down on sweets, Fueru Wakame is undeniably the healthier pick.

Looking to build muscle? Maple Cured Bacon, Baked Beans offers a protein boost with 5.38g per 100g, outperforming Fueru Wakame in this category.

Frequently Asked Questions

Which is healthier: Maple Cured Bacon, Baked Beans or Fueru Wakame?

It depends on your goals. Maple Cured Bacon, Baked Beans has 115 calories, while Fueru Wakame has 10 calories. Check the detailed table above for sugar and fat content.

Is Maple Cured Bacon, Baked Beans vegan?

No, Maple Cured Bacon, Baked Beans is not certified vegan.

What is the calorie difference between Maple Cured Bacon, Baked Beans and Fueru Wakame?

There is a difference of 105 calories per 100g between the two products.

Data source: Open Food Facts. Comparisons are generated automatically based on nutritional values per 100g.