Maple Granola vs Whole wheat sandwich buns
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Maple Granola
Whole wheat sandwich buns
The Verdict: Which is Better?
When placing Maple Granola and Whole wheat sandwich buns side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
Maple Granola is the more energy-dense option here, packing 177 more calories per 100g than Whole wheat sandwich buns. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.
However, watch out for the sugar content. Maple Granola contains significantly more sugar (18.333333333333g) compared to the milder Whole wheat sandwich buns (5.4054054054054g). If you are monitoring your insulin levels or trying to cut down on sweets, Whole wheat sandwich buns is undeniably the healthier pick.
Looking to build muscle? Maple Granola offers a protein boost with 10g per 100g, outperforming Whole wheat sandwich buns in this category.
Frequently Asked Questions
Which is healthier: Maple Granola or Whole wheat sandwich buns?
It depends on your goals. Maple Granola has 433.33333333333 calories, while Whole wheat sandwich buns has 256.75675675676 calories. Check the detailed table above for sugar and fat content.
Is Maple Granola vegan?
No, Maple Granola is not certified vegan.
What is the calorie difference between Maple Granola and Whole wheat sandwich buns?
There is a difference of 177 calories per 100g between the two products.
