Maple Slow Roast Almonds vs Sriracha
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Maple Slow Roast Almonds
Sriracha
The Verdict: Which is Better?
When placing Maple Slow Roast Almonds and Sriracha side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
Maple Slow Roast Almonds is the more energy-dense option here, packing 103 more calories per 100g than Sriracha. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.
However, watch out for the sugar content. Maple Slow Roast Almonds contains significantly more sugar (21.4g) compared to the milder Sriracha (6.67g). If you are monitoring your insulin levels or trying to cut down on sweets, Sriracha is undeniably the healthier pick.
Looking to build muscle? Maple Slow Roast Almonds offers a protein boost with 17.9g per 100g, outperforming Sriracha in this category.
Frequently Asked Questions
Which is healthier: Maple Slow Roast Almonds or Sriracha?
It depends on your goals. Maple Slow Roast Almonds has 536 calories, while Sriracha has 433.33 calories. Check the detailed table above for sugar and fat content.
Is Maple Slow Roast Almonds vegan?
No, Maple Slow Roast Almonds is not certified vegan.
What is the calorie difference between Maple Slow Roast Almonds and Sriracha?
There is a difference of 103 calories per 100g between the two products.
