Maple Syrup vs Naturally flavored Vanilla Syrup
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Maple Syrup
Naturally flavored Vanilla Syrup
The Verdict: Which is Better?
When placing Maple Syrup and Naturally flavored Vanilla Syrup side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Maple Syrup is the clear winner. With 250 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
In terms of sugar control, Maple Syrup takes the lead with only 6.6666666666667g of sugar per 100g, whereas Naturally flavored Vanilla Syrup contains 66.7g. Lower sugar content is often linked to better metabolic health.
Frequently Asked Questions
Which is healthier: Maple Syrup or Naturally flavored Vanilla Syrup?
Maple Syrup appears to be the healthier option generally, as it has less sugar and fewer calories.
Is Maple Syrup vegan?
No, Maple Syrup is not certified vegan.
What is the calorie difference between Maple Syrup and Naturally flavored Vanilla Syrup?
There is a difference of 250 calories per 100g between the two products.
