Maple syrup vs All-Purpose Flour
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Maple syrup
All-Purpose Flour
The Verdict: Which is Better?
When placing Maple syrup and All-Purpose Flour side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
Maple syrup is the more energy-dense option here, packing 0 more calories per 100g than All-Purpose Flour. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.
However, watch out for the sugar content. Maple syrup contains significantly more sugar (73.3g) compared to the milder All-Purpose Flour (0g). If you are monitoring your insulin levels or trying to cut down on sweets, All-Purpose Flour is undeniably the healthier pick.
Frequently Asked Questions
Which is healthier: Maple syrup or All-Purpose Flour?
It depends on your goals. Maple syrup has 367 calories, while All-Purpose Flour has 367 calories. Check the detailed table above for sugar and fat content.
Is Maple syrup vegan?
No, Maple syrup is not certified vegan.
What is the calorie difference between Maple syrup and All-Purpose Flour?
There is a difference of 0 calories per 100g between the two products.
