Marcona almonds vs Japanese Panko Seasoned
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Marcona almonds
Japanese Panko Seasoned
The Verdict: Which is Better?
When placing Marcona almonds and Japanese Panko Seasoned side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
Marcona almonds is the more energy-dense option here, packing 286 more calories per 100g than Japanese Panko Seasoned. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.
In terms of sugar control, Marcona almonds takes the lead with only 0g of sugar per 100g, whereas Japanese Panko Seasoned contains 3.57g. Lower sugar content is often linked to better metabolic health.
Looking to build muscle? Marcona almonds offers a protein boost with 17.857142857143g per 100g, outperforming Japanese Panko Seasoned in this category.
Frequently Asked Questions
Which is healthier: Marcona almonds or Japanese Panko Seasoned?
It depends on your goals. Marcona almonds has 642.85714285714 calories, while Japanese Panko Seasoned has 357 calories. Check the detailed table above for sugar and fat content.
Is Marcona almonds vegan?
No, Marcona almonds is not certified vegan.
What is the calorie difference between Marcona almonds and Japanese Panko Seasoned?
There is a difference of 286 calories per 100g between the two products.
