MARCONA ALMONDS vs Dark Belgian Chocolate
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
MARCONA ALMONDS
Dark Belgian Chocolate
The Verdict: Which is Better?
When placing MARCONA ALMONDS and Dark Belgian Chocolate side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
MARCONA ALMONDS is the more energy-dense option here, packing 140 more calories per 100g than Dark Belgian Chocolate. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.
In terms of sugar control, MARCONA ALMONDS takes the lead with only 3.57g of sugar per 100g, whereas Dark Belgian Chocolate contains 26.66667g. Lower sugar content is often linked to better metabolic health.
Looking to build muscle? MARCONA ALMONDS offers a protein boost with 21.4g per 100g, outperforming Dark Belgian Chocolate in this category.
Frequently Asked Questions
Which is healthier: MARCONA ALMONDS or Dark Belgian Chocolate?
It depends on your goals. MARCONA ALMONDS has 607 calories, while Dark Belgian Chocolate has 466.66667 calories. Check the detailed table above for sugar and fat content.
Is MARCONA ALMONDS vegan?
No, MARCONA ALMONDS is not certified vegan.
What is the calorie difference between MARCONA ALMONDS and Dark Belgian Chocolate?
There is a difference of 140 calories per 100g between the two products.
