Mary Ruth's Ultra Digestive Food Enzymes vs Kind Protein crunchy peanut butter
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Mary Ruth's Ultra Digestive Food Enzymes
Kind Protein crunchy peanut butter
The Verdict: Which is Better?
When placing Mary Ruth's Ultra Digestive Food Enzymes and Kind Protein crunchy peanut butter side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Mary Ruth's Ultra Digestive Food Enzymes is the clear winner. With 500 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
In terms of sugar control, Mary Ruth's Ultra Digestive Food Enzymes takes the lead with only 0g of sugar per 100g, whereas Kind Protein crunchy peanut butter contains 14g. Lower sugar content is often linked to better metabolic health.
Frequently Asked Questions
Which is healthier: Mary Ruth's Ultra Digestive Food Enzymes or Kind Protein crunchy peanut butter?
Mary Ruth's Ultra Digestive Food Enzymes appears to be the healthier option generally, as it has less sugar and fewer calories.
Is Mary Ruth's Ultra Digestive Food Enzymes vegan?
No, Mary Ruth's Ultra Digestive Food Enzymes is not certified vegan.
What is the calorie difference between Mary Ruth's Ultra Digestive Food Enzymes and Kind Protein crunchy peanut butter?
There is a difference of 500 calories per 100g between the two products.
