Head-to-Head Analysis

Matcha Protein Powder vs Organic Mango & Orange Whole Fruit Gummies

Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Top Pick
Package of Matcha Protein Powder

Matcha Protein Powder

Not Vegan
VS
Package of Organic Mango & Orange Whole Fruit Gummies

Organic Mango & Orange Whole Fruit Gummies

Not Vegan
Nutritional Facts (per 100g)
359 kcal
Energy
300 kcal
8.8g
Sugars
35g
0g
Fat
0g
73.5g
Protein
0g
1g
Salt
0g

The Verdict: Which is Better?

When placing Matcha Protein Powder and Organic Mango & Orange Whole Fruit Gummies side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

Matcha Protein Powder is the more energy-dense option here, packing 59 more calories per 100g than Organic Mango & Orange Whole Fruit Gummies. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.

In terms of sugar control, Matcha Protein Powder takes the lead with only 8.82g of sugar per 100g, whereas Organic Mango & Orange Whole Fruit Gummies contains 35g. Lower sugar content is often linked to better metabolic health.

Looking to build muscle? Matcha Protein Powder offers a protein boost with 73.5g per 100g, outperforming Organic Mango & Orange Whole Fruit Gummies in this category.

Frequently Asked Questions

Which is healthier: Matcha Protein Powder or Organic Mango & Orange Whole Fruit Gummies?

It depends on your goals. Matcha Protein Powder has 359 calories, while Organic Mango & Orange Whole Fruit Gummies has 300 calories. Check the detailed table above for sugar and fat content.

Is Matcha Protein Powder vegan?

No, Matcha Protein Powder is not certified vegan.

What is the calorie difference between Matcha Protein Powder and Organic Mango & Orange Whole Fruit Gummies?

There is a difference of 59 calories per 100g between the two products.

Data source: Open Food Facts. Comparisons are generated automatically based on nutritional values per 100g.