Head-to-Head Analysis

Medium cheddar cheese loaf vs Greek Yogurt Vanilla Bean Whole Milk

Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Top Pick
Package of Medium cheddar cheese loaf

Medium cheddar cheese loaf

Not Vegan
VS
Package of Greek Yogurt Vanilla Bean Whole Milk

Greek Yogurt Vanilla Bean Whole Milk

Not Vegan
Nutritional Facts (per 100g)
428.6 kcal
Energy
118 kcal
0g
Sugars
9.4g
35.7g
Fat
4.7g
21.4g
Protein
7.7g
1.8g
Salt
0.1g

The Verdict: Which is Better?

When placing Medium cheddar cheese loaf and Greek Yogurt Vanilla Bean Whole Milk side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

Medium cheddar cheese loaf is the more energy-dense option here, packing 311 more calories per 100g than Greek Yogurt Vanilla Bean Whole Milk. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.

In terms of sugar control, Medium cheddar cheese loaf takes the lead with only 0g of sugar per 100g, whereas Greek Yogurt Vanilla Bean Whole Milk contains 9.41g. Lower sugar content is often linked to better metabolic health.

Looking to build muscle? Medium cheddar cheese loaf offers a protein boost with 21.43g per 100g, outperforming Greek Yogurt Vanilla Bean Whole Milk in this category.

Frequently Asked Questions

Which is healthier: Medium cheddar cheese loaf or Greek Yogurt Vanilla Bean Whole Milk?

It depends on your goals. Medium cheddar cheese loaf has 428.57 calories, while Greek Yogurt Vanilla Bean Whole Milk has 118 calories. Check the detailed table above for sugar and fat content.

Is Medium cheddar cheese loaf vegan?

No, Medium cheddar cheese loaf is not certified vegan.

What is the calorie difference between Medium cheddar cheese loaf and Greek Yogurt Vanilla Bean Whole Milk?

There is a difference of 311 calories per 100g between the two products.

Data source: Open Food Facts. Comparisons are generated automatically based on nutritional values per 100g.