Mexican Street Corn vs Red velvet iced sliced cake
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Mexican Street Corn
Red velvet iced sliced cake
The Verdict: Which is Better?
When placing Mexican Street Corn and Red velvet iced sliced cake side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
Mexican Street Corn is the more energy-dense option here, packing 156 more calories per 100g than Red velvet iced sliced cake. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.
In terms of sugar control, Mexican Street Corn takes the lead with only 3.57g of sugar per 100g, whereas Red velvet iced sliced cake contains 36g. Lower sugar content is often linked to better metabolic health.
Looking to build muscle? Mexican Street Corn offers a protein boost with 14.3g per 100g, outperforming Red velvet iced sliced cake in this category.
Frequently Asked Questions
Which is healthier: Mexican Street Corn or Red velvet iced sliced cake?
It depends on your goals. Mexican Street Corn has 536 calories, while Red velvet iced sliced cake has 380 calories. Check the detailed table above for sugar and fat content.
Is Mexican Street Corn vegan?
No, Mexican Street Corn is not certified vegan.
What is the calorie difference between Mexican Street Corn and Red velvet iced sliced cake?
There is a difference of 156 calories per 100g between the two products.
