Mild Cheddar Cheese Cubes vs Whole Baby Corn
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Mild Cheddar Cheese Cubes
Whole Baby Corn
The Verdict: Which is Better?
When placing Mild Cheddar Cheese Cubes and Whole Baby Corn side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
Mild Cheddar Cheese Cubes is the more energy-dense option here, packing 322 more calories per 100g than Whole Baby Corn. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.
In terms of sugar control, Mild Cheddar Cheese Cubes takes the lead with only 0g of sugar per 100g, whereas Whole Baby Corn contains 4.76g. Lower sugar content is often linked to better metabolic health.
Looking to build muscle? Mild Cheddar Cheese Cubes offers a protein boost with 21.4g per 100g, outperforming Whole Baby Corn in this category.
Frequently Asked Questions
Which is healthier: Mild Cheddar Cheese Cubes or Whole Baby Corn?
It depends on your goals. Mild Cheddar Cheese Cubes has 429 calories, while Whole Baby Corn has 107 calories. Check the detailed table above for sugar and fat content.
Is Mild Cheddar Cheese Cubes vegan?
No, Mild Cheddar Cheese Cubes is not certified vegan.
What is the calorie difference between Mild Cheddar Cheese Cubes and Whole Baby Corn?
There is a difference of 322 calories per 100g between the two products.
