Head-to-Head Analysis

Mild Pork Italian Sausage vs Vlasic, sweet gherkins cucumber imp

Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Top Pick
Package of Mild Pork Italian Sausage

Mild Pork Italian Sausage

Not Vegan
VS
Package of Vlasic, sweet gherkins cucumber imp

Vlasic, sweet gherkins cucumber imp

Not Vegan
Nutritional Facts (per 100g)
275 kcal
Energy
107 kcal
0g
Sugars
25g
18.8g
Fat
0g
25g
Protein
0g
1.8g
Salt
1.5g

The Verdict: Which is Better?

When placing Mild Pork Italian Sausage and Vlasic, sweet gherkins cucumber imp side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

Mild Pork Italian Sausage is the more energy-dense option here, packing 168 more calories per 100g than Vlasic, sweet gherkins cucumber imp. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.

In terms of sugar control, Mild Pork Italian Sausage takes the lead with only 0g of sugar per 100g, whereas Vlasic, sweet gherkins cucumber imp contains 25g. Lower sugar content is often linked to better metabolic health.

Looking to build muscle? Mild Pork Italian Sausage offers a protein boost with 25g per 100g, outperforming Vlasic, sweet gherkins cucumber imp in this category.

Frequently Asked Questions

Which is healthier: Mild Pork Italian Sausage or Vlasic, sweet gherkins cucumber imp?

It depends on your goals. Mild Pork Italian Sausage has 275 calories, while Vlasic, sweet gherkins cucumber imp has 107 calories. Check the detailed table above for sugar and fat content.

Is Mild Pork Italian Sausage vegan?

No, Mild Pork Italian Sausage is not certified vegan.

What is the calorie difference between Mild Pork Italian Sausage and Vlasic, sweet gherkins cucumber imp?

There is a difference of 168 calories per 100g between the two products.

Data source: Open Food Facts. Comparisons are generated automatically based on nutritional values per 100g.