Milk vs Whole Homogenized milk
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Milk
Whole Homogenized milk
The Verdict: Which is Better?
When placing Milk and Whole Homogenized milk side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
Milk is the more energy-dense option here, packing 54 more calories per 100g than Whole Homogenized milk. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.
However, watch out for the sugar content. Milk contains significantly more sugar (5g) compared to the milder Whole Homogenized milk (0g). If you are monitoring your insulin levels or trying to cut down on sweets, Whole Homogenized milk is undeniably the healthier pick.
Looking to build muscle? Milk offers a protein boost with 3.33g per 100g, outperforming Whole Homogenized milk in this category.
Frequently Asked Questions
Which is healthier: Milk or Whole Homogenized milk?
It depends on your goals. Milk has 54.2 calories, while Whole Homogenized milk has 0 calories. Check the detailed table above for sugar and fat content.
Is Milk vegan?
No, Milk is not certified vegan.
What is the calorie difference between Milk and Whole Homogenized milk?
There is a difference of 54 calories per 100g between the two products.
