Head-to-Head Analysis

Momofuku spicy soy noodles vs Roasted Red Pepper Hummus

Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Package of Momofuku spicy soy noodles

Momofuku spicy soy noodles

Not Vegan
VS
Top Pick
Package of Roasted Red Pepper Hummus

Roasted Red Pepper Hummus

Not Vegan
Nutritional Facts (per 100g)
347 kcal
Energy
70 kcal
5.3g
Sugars
0g
5.3g
Fat
5g
11.6g
Protein
2g
3.6g
Salt
0.4g

The Verdict: Which is Better?

When placing Momofuku spicy soy noodles and Roasted Red Pepper Hummus side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

Momofuku spicy soy noodles is the more energy-dense option here, packing 277 more calories per 100g than Roasted Red Pepper Hummus. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.

However, watch out for the sugar content. Momofuku spicy soy noodles contains significantly more sugar (5.26g) compared to the milder Roasted Red Pepper Hummus (0g). If you are monitoring your insulin levels or trying to cut down on sweets, Roasted Red Pepper Hummus is undeniably the healthier pick.

Looking to build muscle? Momofuku spicy soy noodles offers a protein boost with 11.6g per 100g, outperforming Roasted Red Pepper Hummus in this category.

Frequently Asked Questions

Which is healthier: Momofuku spicy soy noodles or Roasted Red Pepper Hummus?

It depends on your goals. Momofuku spicy soy noodles has 347 calories, while Roasted Red Pepper Hummus has 70 calories. Check the detailed table above for sugar and fat content.

Is Momofuku spicy soy noodles vegan?

No, Momofuku spicy soy noodles is not certified vegan.

What is the calorie difference between Momofuku spicy soy noodles and Roasted Red Pepper Hummus?

There is a difference of 277 calories per 100g between the two products.

Data source: Open Food Facts. Comparisons are generated automatically based on nutritional values per 100g.