Mongolian-Style Beef Stir-Fry vs Cream of Mushroom with Roasted Garlic
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Mongolian-Style Beef Stir-Fry
Cream of Mushroom with Roasted Garlic
The Verdict: Which is Better?
When placing Mongolian-Style Beef Stir-Fry and Cream of Mushroom with Roasted Garlic side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
Mongolian-Style Beef Stir-Fry is the more energy-dense option here, packing 125 more calories per 100g than Cream of Mushroom with Roasted Garlic. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.
However, watch out for the sugar content. Mongolian-Style Beef Stir-Fry contains significantly more sugar (14g) compared to the milder Cream of Mushroom with Roasted Garlic (0.83333333333333g). If you are monitoring your insulin levels or trying to cut down on sweets, Cream of Mushroom with Roasted Garlic is undeniably the healthier pick.
Looking to build muscle? Mongolian-Style Beef Stir-Fry offers a protein boost with 15g per 100g, outperforming Cream of Mushroom with Roasted Garlic in this category.
Frequently Asked Questions
Which is healthier: Mongolian-Style Beef Stir-Fry or Cream of Mushroom with Roasted Garlic?
It depends on your goals. Mongolian-Style Beef Stir-Fry has 200 calories, while Cream of Mushroom with Roasted Garlic has 75 calories. Check the detailed table above for sugar and fat content.
Is Mongolian-Style Beef Stir-Fry vegan?
No, Mongolian-Style Beef Stir-Fry is not certified vegan.
What is the calorie difference between Mongolian-Style Beef Stir-Fry and Cream of Mushroom with Roasted Garlic?
There is a difference of 125 calories per 100g between the two products.
