Head-to-Head Analysis

Mori-Nu Shelf Stable Silken Tofu Firm vs Coffeemate coffee creamer sugar free imp

Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Top Pick
Package of Mori-Nu Shelf Stable Silken Tofu Firm

Mori-Nu Shelf Stable Silken Tofu Firm

Not Vegan
VS
Package of Coffeemate coffee creamer sugar free imp

Coffeemate coffee creamer sugar free imp

Not Vegan
Nutritional Facts (per 100g)
56 kcal
Energy
600 kcal
0g
Sugars
0g
2.6g
Fat
50g
7.1g
Protein
0g
0.1g
Salt
1.5g

The Verdict: Which is Better?

When placing Mori-Nu Shelf Stable Silken Tofu Firm and Coffeemate coffee creamer sugar free imp side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

For calorie-conscious consumers, Mori-Nu Shelf Stable Silken Tofu Firm is the clear winner. With 544 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.

Looking to build muscle? Mori-Nu Shelf Stable Silken Tofu Firm offers a protein boost with 7.1g per 100g, outperforming Coffeemate coffee creamer sugar free imp in this category.

Frequently Asked Questions

Which is healthier: Mori-Nu Shelf Stable Silken Tofu Firm or Coffeemate coffee creamer sugar free imp?

It depends on your goals. Mori-Nu Shelf Stable Silken Tofu Firm has 56 calories, while Coffeemate coffee creamer sugar free imp has 600 calories. Check the detailed table above for sugar and fat content.

Is Mori-Nu Shelf Stable Silken Tofu Firm vegan?

No, Mori-Nu Shelf Stable Silken Tofu Firm is not certified vegan.

What is the calorie difference between Mori-Nu Shelf Stable Silken Tofu Firm and Coffeemate coffee creamer sugar free imp?

There is a difference of 544 calories per 100g between the two products.

Data source: Open Food Facts. Comparisons are generated automatically based on nutritional values per 100g.