Head-to-Head Analysis

Mott's tomato juice vs Quinoa & Brown Rice Blend Roasted Red Pepper & Basil

Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Package of Mott's tomato juice

Mott's tomato juice

Not Vegan
VS
Top Pick
Package of Quinoa & Brown Rice Blend Roasted Red Pepper & Basil

Quinoa & Brown Rice Blend Roasted Red Pepper & Basil

Not Vegan
Nutritional Facts (per 100g)
17.6 kcal
Energy
393 kcal
2.9g
Sugars
1.8g
0g
Fat
7.1g
0.6g
Protein
10.7g
0.6g
Salt
1.7g

The Verdict: Which is Better?

When placing Mott's tomato juice and Quinoa & Brown Rice Blend Roasted Red Pepper & Basil side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

For calorie-conscious consumers, Mott's tomato juice is the clear winner. With 375 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.

However, watch out for the sugar content. Mott's tomato juice contains significantly more sugar (2.9411764705882g) compared to the milder Quinoa & Brown Rice Blend Roasted Red Pepper & Basil (1.79g). If you are monitoring your insulin levels or trying to cut down on sweets, Quinoa & Brown Rice Blend Roasted Red Pepper & Basil is undeniably the healthier pick.

Frequently Asked Questions

Which is healthier: Mott's tomato juice or Quinoa & Brown Rice Blend Roasted Red Pepper & Basil?

It depends on your goals. Mott's tomato juice has 17.647058823529 calories, while Quinoa & Brown Rice Blend Roasted Red Pepper & Basil has 393 calories. Check the detailed table above for sugar and fat content.

Is Mott's tomato juice vegan?

No, Mott's tomato juice is not certified vegan.

What is the calorie difference between Mott's tomato juice and Quinoa & Brown Rice Blend Roasted Red Pepper & Basil?

There is a difference of 375 calories per 100g between the two products.

Data source: Open Food Facts. Comparisons are generated automatically based on nutritional values per 100g.