Mozzarella Sliced Low Moisture Part-Skim Mozzarella Cheese vs Corn Starch
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Mozzarella Sliced Low Moisture Part-Skim Mozzarella Cheese
Corn Starch
The Verdict: Which is Better?
When placing Mozzarella Sliced Low Moisture Part-Skim Mozzarella Cheese and Corn Starch side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Mozzarella Sliced Low Moisture Part-Skim Mozzarella Cheese is the clear winner. With 74 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
Looking to build muscle? Mozzarella Sliced Low Moisture Part-Skim Mozzarella Cheese offers a protein boost with 23.8g per 100g, outperforming Corn Starch in this category.
Frequently Asked Questions
Which is healthier: Mozzarella Sliced Low Moisture Part-Skim Mozzarella Cheese or Corn Starch?
It depends on your goals. Mozzarella Sliced Low Moisture Part-Skim Mozzarella Cheese has 286 calories, while Corn Starch has 360 calories. Check the detailed table above for sugar and fat content.
Is Mozzarella Sliced Low Moisture Part-Skim Mozzarella Cheese vegan?
No, Mozzarella Sliced Low Moisture Part-Skim Mozzarella Cheese is not certified vegan.
What is the calorie difference between Mozzarella Sliced Low Moisture Part-Skim Mozzarella Cheese and Corn Starch?
There is a difference of 74 calories per 100g between the two products.
