Head-to-Head Analysis

Muffing Protein Blueberry imp vs Original Potato Crisps

Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Package of Muffing Protein Blueberry imp

Muffing Protein Blueberry imp

Not Vegan
VS
Top Pick
Package of Original Potato Crisps

Original Potato Crisps

Not Vegan
Nutritional Facts (per 100g)
371.7 kcal
Energy
429 kcal
21.2g
Sugars
7.1g
17.7g
Fat
7.1g
13.3g
Protein
7.1g
1.2g
Salt
1.3g

The Verdict: Which is Better?

When placing Muffing Protein Blueberry imp and Original Potato Crisps side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

For calorie-conscious consumers, Muffing Protein Blueberry imp is the clear winner. With 57 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.

However, watch out for the sugar content. Muffing Protein Blueberry imp contains significantly more sugar (21.238938053097g) compared to the milder Original Potato Crisps (7.14g). If you are monitoring your insulin levels or trying to cut down on sweets, Original Potato Crisps is undeniably the healthier pick.

Looking to build muscle? Muffing Protein Blueberry imp offers a protein boost with 13.274336283186g per 100g, outperforming Original Potato Crisps in this category.

Frequently Asked Questions

Which is healthier: Muffing Protein Blueberry imp or Original Potato Crisps?

It depends on your goals. Muffing Protein Blueberry imp has 371.6814159292 calories, while Original Potato Crisps has 429 calories. Check the detailed table above for sugar and fat content.

Is Muffing Protein Blueberry imp vegan?

No, Muffing Protein Blueberry imp is not certified vegan.

What is the calorie difference between Muffing Protein Blueberry imp and Original Potato Crisps?

There is a difference of 57 calories per 100g between the two products.

Data source: Open Food Facts. Comparisons are generated automatically based on nutritional values per 100g.