Mung Bean Peeled Split vs Whole kosher baby dills
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Mung Bean Peeled Split
Whole kosher baby dills
The Verdict: Which is Better?
When placing Mung Bean Peeled Split and Whole kosher baby dills side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
Mung Bean Peeled Split is the more energy-dense option here, packing 338 more calories per 100g than Whole kosher baby dills. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.
However, watch out for the sugar content. Mung Bean Peeled Split contains significantly more sugar (6.67g) compared to the milder Whole kosher baby dills (0g). If you are monitoring your insulin levels or trying to cut down on sweets, Whole kosher baby dills is undeniably the healthier pick.
Looking to build muscle? Mung Bean Peeled Split offers a protein boost with 24.4g per 100g, outperforming Whole kosher baby dills in this category.
Frequently Asked Questions
Which is healthier: Mung Bean Peeled Split or Whole kosher baby dills?
It depends on your goals. Mung Bean Peeled Split has 356 calories, while Whole kosher baby dills has 17.9 calories. Check the detailed table above for sugar and fat content.
Is Mung Bean Peeled Split vegan?
No, Mung Bean Peeled Split is not certified vegan.
What is the calorie difference between Mung Bean Peeled Split and Whole kosher baby dills?
There is a difference of 338 calories per 100g between the two products.
