Nata De Coco in Syrup vs Frosted Brown Sugar Cinnamon
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Nata De Coco in Syrup
Frosted Brown Sugar Cinnamon
The Verdict: Which is Better?
When placing Nata De Coco in Syrup and Frosted Brown Sugar Cinnamon side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Nata De Coco in Syrup is the clear winner. With 303 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
In terms of sugar control, Nata De Coco in Syrup takes the lead with only 23.7g of sugar per 100g, whereas Frosted Brown Sugar Cinnamon contains 31.2g. Lower sugar content is often linked to better metabolic health.
Frequently Asked Questions
Which is healthier: Nata De Coco in Syrup or Frosted Brown Sugar Cinnamon?
Nata De Coco in Syrup appears to be the healthier option generally, as it has less sugar and fewer calories.
Is Nata De Coco in Syrup vegan?
No, Nata De Coco in Syrup is not certified vegan.
What is the calorie difference between Nata De Coco in Syrup and Frosted Brown Sugar Cinnamon?
There is a difference of 303 calories per 100g between the two products.
