Head-to-Head Analysis

Natural Almond Flour PROMO vs Extra Virgin Olive Oil Smooth

Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Package of Natural Almond Flour PROMO

Natural Almond Flour PROMO

Not Vegan
VS
Top Pick
Package of Extra Virgin Olive Oil Smooth

Extra Virgin Olive Oil Smooth

Not Vegan
Nutritional Facts (per 100g)
615 kcal
Energy
800 kcal
7.7g
Sugars
0g
46.2g
Fat
93.3g
23.1g
Protein
0g
0g
Salt
0g

The Verdict: Which is Better?

When placing Natural Almond Flour PROMO and Extra Virgin Olive Oil Smooth side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

For calorie-conscious consumers, Natural Almond Flour PROMO is the clear winner. With 185 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.

However, watch out for the sugar content. Natural Almond Flour PROMO contains significantly more sugar (7.69g) compared to the milder Extra Virgin Olive Oil Smooth (0g). If you are monitoring your insulin levels or trying to cut down on sweets, Extra Virgin Olive Oil Smooth is undeniably the healthier pick.

Looking to build muscle? Natural Almond Flour PROMO offers a protein boost with 23.1g per 100g, outperforming Extra Virgin Olive Oil Smooth in this category.

Frequently Asked Questions

Which is healthier: Natural Almond Flour PROMO or Extra Virgin Olive Oil Smooth?

It depends on your goals. Natural Almond Flour PROMO has 615 calories, while Extra Virgin Olive Oil Smooth has 800 calories. Check the detailed table above for sugar and fat content.

Is Natural Almond Flour PROMO vegan?

No, Natural Almond Flour PROMO is not certified vegan.

What is the calorie difference between Natural Almond Flour PROMO and Extra Virgin Olive Oil Smooth?

There is a difference of 185 calories per 100g between the two products.

Data source: Open Food Facts. Comparisons are generated automatically based on nutritional values per 100g.