Head-to-Head Analysis

Natural cheese extra sharp cheddar vs Spreadable Cheddar Cheese

Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Top Pick
Package of Natural cheese extra sharp cheddar

Natural cheese extra sharp cheddar

Not Vegan
VS
Package of Spreadable Cheddar Cheese

Spreadable Cheddar Cheese

Not Vegan
Nutritional Facts (per 100g)
392 kcal
Energy
333.3 kcal
0g
Sugars
12.5g
35.7g
Fat
25g
21.4g
Protein
16.7g
0.6g
Salt
1.7g

The Verdict: Which is Better?

When placing Natural cheese extra sharp cheddar and Spreadable Cheddar Cheese side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

Natural cheese extra sharp cheddar is the more energy-dense option here, packing 59 more calories per 100g than Spreadable Cheddar Cheese. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.

In terms of sugar control, Natural cheese extra sharp cheddar takes the lead with only 0g of sugar per 100g, whereas Spreadable Cheddar Cheese contains 12.5g. Lower sugar content is often linked to better metabolic health.

Looking to build muscle? Natural cheese extra sharp cheddar offers a protein boost with 21.4g per 100g, outperforming Spreadable Cheddar Cheese in this category.

Frequently Asked Questions

Which is healthier: Natural cheese extra sharp cheddar or Spreadable Cheddar Cheese?

It depends on your goals. Natural cheese extra sharp cheddar has 392 calories, while Spreadable Cheddar Cheese has 333.33 calories. Check the detailed table above for sugar and fat content.

Is Natural cheese extra sharp cheddar vegan?

No, Natural cheese extra sharp cheddar is not certified vegan.

What is the calorie difference between Natural cheese extra sharp cheddar and Spreadable Cheddar Cheese?

There is a difference of 59 calories per 100g between the two products.

Data source: Open Food Facts. Comparisons are generated automatically based on nutritional values per 100g.