Head-to-Head Analysis

Natural Peanut Butter Crunchy vs WHIPPED BUTTERY SPREAD

Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Package of Natural Peanut Butter Crunchy

Natural Peanut Butter Crunchy

Not Vegan
VS
Top Pick
Package of WHIPPED BUTTERY SPREAD

WHIPPED BUTTERY SPREAD

Not Vegan
Nutritional Facts (per 100g)
594 kcal
Energy
545 kcal
6.3g
Sugars
0g
50g
Fat
63.6g
25g
Protein
0g
0.7g
Salt
1.6g

The Verdict: Which is Better?

When placing Natural Peanut Butter Crunchy and WHIPPED BUTTERY SPREAD side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

Natural Peanut Butter Crunchy is the more energy-dense option here, packing 49 more calories per 100g than WHIPPED BUTTERY SPREAD. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.

However, watch out for the sugar content. Natural Peanut Butter Crunchy contains significantly more sugar (6.25g) compared to the milder WHIPPED BUTTERY SPREAD (0g). If you are monitoring your insulin levels or trying to cut down on sweets, WHIPPED BUTTERY SPREAD is undeniably the healthier pick.

Looking to build muscle? Natural Peanut Butter Crunchy offers a protein boost with 25g per 100g, outperforming WHIPPED BUTTERY SPREAD in this category.

Frequently Asked Questions

Which is healthier: Natural Peanut Butter Crunchy or WHIPPED BUTTERY SPREAD?

It depends on your goals. Natural Peanut Butter Crunchy has 594 calories, while WHIPPED BUTTERY SPREAD has 545 calories. Check the detailed table above for sugar and fat content.

Is Natural Peanut Butter Crunchy vegan?

No, Natural Peanut Butter Crunchy is not certified vegan.

What is the calorie difference between Natural Peanut Butter Crunchy and WHIPPED BUTTERY SPREAD?

There is a difference of 49 calories per 100g between the two products.

Data source: Open Food Facts. Comparisons are generated automatically based on nutritional values per 100g.