Head-to-Head Analysis

Natural Raw Almonds vs Mixed Fruit In Extra Light Syrup

Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Package of Natural Raw Almonds

Natural Raw Almonds

Not Vegan
VS
Top Pick
Package of Mixed Fruit In Extra Light Syrup

Mixed Fruit In Extra Light Syrup

Not Vegan
Nutritional Facts (per 100g)
2080 kcal
Energy
37.8 kcal
11.1g
Sugars
7.6g
167g
Fat
0g
66.7g
Protein
0g
0g
Salt
0g

The Verdict: Which is Better?

When placing Natural Raw Almonds and Mixed Fruit In Extra Light Syrup side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

Natural Raw Almonds is the more energy-dense option here, packing 2042 more calories per 100g than Mixed Fruit In Extra Light Syrup. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.

However, watch out for the sugar content. Natural Raw Almonds contains significantly more sugar (11.1g) compared to the milder Mixed Fruit In Extra Light Syrup (7.56g). If you are monitoring your insulin levels or trying to cut down on sweets, Mixed Fruit In Extra Light Syrup is undeniably the healthier pick.

Looking to build muscle? Natural Raw Almonds offers a protein boost with 66.7g per 100g, outperforming Mixed Fruit In Extra Light Syrup in this category.

Frequently Asked Questions

Which is healthier: Natural Raw Almonds or Mixed Fruit In Extra Light Syrup?

It depends on your goals. Natural Raw Almonds has 2080 calories, while Mixed Fruit In Extra Light Syrup has 37.8 calories. Check the detailed table above for sugar and fat content.

Is Natural Raw Almonds vegan?

No, Natural Raw Almonds is not certified vegan.

What is the calorie difference between Natural Raw Almonds and Mixed Fruit In Extra Light Syrup?

There is a difference of 2042 calories per 100g between the two products.

Data source: Open Food Facts. Comparisons are generated automatically based on nutritional values per 100g.