Natural Shrimp From Ecuador vs Mac's chicharrones pork skin salt and pepper fried pork skins
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Natural Shrimp From Ecuador
Mac's chicharrones pork skin salt and pepper fried pork skins
The Verdict: Which is Better?
When placing Natural Shrimp From Ecuador and Mac's chicharrones pork skin salt and pepper fried pork skins side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Natural Shrimp From Ecuador is the clear winner. With 27 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
Looking to build muscle? Natural Shrimp From Ecuador offers a protein boost with 12.4g per 100g, outperforming Mac's chicharrones pork skin salt and pepper fried pork skins in this category.
Frequently Asked Questions
Which is healthier: Natural Shrimp From Ecuador or Mac's chicharrones pork skin salt and pepper fried pork skins?
It depends on your goals. Natural Shrimp From Ecuador has 53.1 calories, while Mac's chicharrones pork skin salt and pepper fried pork skins has 80 calories. Check the detailed table above for sugar and fat content.
Is Natural Shrimp From Ecuador vegan?
No, Natural Shrimp From Ecuador is not certified vegan.
What is the calorie difference between Natural Shrimp From Ecuador and Mac's chicharrones pork skin salt and pepper fried pork skins?
There is a difference of 27 calories per 100g between the two products.
