Head-to-Head Analysis

Natural Vanilla Ice Cream vs Organic Creamy Dairy-Free Yogurt

Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Package of Natural Vanilla Ice Cream

Natural Vanilla Ice Cream

Not Vegan
VS
Top Pick
Package of Organic Creamy Dairy-Free Yogurt

Organic Creamy Dairy-Free Yogurt

Not Vegan
Nutritional Facts (per 100g)
197 kcal
Energy
100 kcal
21.2g
Sugars
6g
10.6g
Fat
4.7g
3g
Protein
2g
0.1g
Salt
0g

The Verdict: Which is Better?

When placing Natural Vanilla Ice Cream and Organic Creamy Dairy-Free Yogurt side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

Natural Vanilla Ice Cream is the more energy-dense option here, packing 97 more calories per 100g than Organic Creamy Dairy-Free Yogurt. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.

However, watch out for the sugar content. Natural Vanilla Ice Cream contains significantly more sugar (21.21g) compared to the milder Organic Creamy Dairy-Free Yogurt (6g). If you are monitoring your insulin levels or trying to cut down on sweets, Organic Creamy Dairy-Free Yogurt is undeniably the healthier pick.

Frequently Asked Questions

Which is healthier: Natural Vanilla Ice Cream or Organic Creamy Dairy-Free Yogurt?

It depends on your goals. Natural Vanilla Ice Cream has 197 calories, while Organic Creamy Dairy-Free Yogurt has 100 calories. Check the detailed table above for sugar and fat content.

Is Natural Vanilla Ice Cream vegan?

No, Natural Vanilla Ice Cream is not certified vegan.

What is the calorie difference between Natural Vanilla Ice Cream and Organic Creamy Dairy-Free Yogurt?

There is a difference of 97 calories per 100g between the two products.

Data source: Open Food Facts. Comparisons are generated automatically based on nutritional values per 100g.