Naturally Brewed Soy Sauce, Less Salt vs Ebi fumi furikake rice seasoning
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Naturally Brewed Soy Sauce, Less Salt
Ebi fumi furikake rice seasoning
The Verdict: Which is Better?
When placing Naturally Brewed Soy Sauce, Less Salt and Ebi fumi furikake rice seasoning side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Naturally Brewed Soy Sauce, Less Salt is the clear winner. With 350 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
In terms of sugar control, Naturally Brewed Soy Sauce, Less Salt takes the lead with only 6.666666666666g of sugar per 100g, whereas Ebi fumi furikake rice seasoning contains 33.33g. Lower sugar content is often linked to better metabolic health.
Frequently Asked Questions
Which is healthier: Naturally Brewed Soy Sauce, Less Salt or Ebi fumi furikake rice seasoning?
Naturally Brewed Soy Sauce, Less Salt appears to be the healthier option generally, as it has less sugar and fewer calories.
Is Naturally Brewed Soy Sauce, Less Salt vegan?
No, Naturally Brewed Soy Sauce, Less Salt is not certified vegan.
What is the calorie difference between Naturally Brewed Soy Sauce, Less Salt and Ebi fumi furikake rice seasoning?
There is a difference of 350 calories per 100g between the two products.
