Naturally Fermented Kimchi vs Pear halves in light syrup
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Naturally Fermented Kimchi
Pear halves in light syrup
The Verdict: Which is Better?
When placing Naturally Fermented Kimchi and Pear halves in light syrup side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Naturally Fermented Kimchi is the clear winner. With 13 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
In terms of sugar control, Naturally Fermented Kimchi takes the lead with only 0g of sugar per 100g, whereas Pear halves in light syrup contains 14.2g. Lower sugar content is often linked to better metabolic health.
Looking to build muscle? Naturally Fermented Kimchi offers a protein boost with 3.57g per 100g, outperforming Pear halves in light syrup in this category.
Frequently Asked Questions
Which is healthier: Naturally Fermented Kimchi or Pear halves in light syrup?
Naturally Fermented Kimchi appears to be the healthier option generally, as it has less sugar and fewer calories.
Is Naturally Fermented Kimchi vegan?
No, Naturally Fermented Kimchi is not certified vegan.
What is the calorie difference between Naturally Fermented Kimchi and Pear halves in light syrup?
There is a difference of 13 calories per 100g between the two products.
