NATURALLY Spreadable Butter vs Whole Milk Classic Cottage Cheese
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
NATURALLY Spreadable Butter
Whole Milk Classic Cottage Cheese
The Verdict: Which is Better?
When placing NATURALLY Spreadable Butter and Whole Milk Classic Cottage Cheese side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
NATURALLY Spreadable Butter is the more energy-dense option here, packing 615 more calories per 100g than Whole Milk Classic Cottage Cheese. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.
In terms of sugar control, NATURALLY Spreadable Butter takes the lead with only 0g of sugar per 100g, whereas Whole Milk Classic Cottage Cheese contains 2.11g. Lower sugar content is often linked to better metabolic health.
Frequently Asked Questions
Which is healthier: NATURALLY Spreadable Butter or Whole Milk Classic Cottage Cheese?
It depends on your goals. NATURALLY Spreadable Butter has 714 calories, while Whole Milk Classic Cottage Cheese has 98.6 calories. Check the detailed table above for sugar and fat content.
Is NATURALLY Spreadable Butter vegan?
No, NATURALLY Spreadable Butter is not certified vegan.
What is the calorie difference between NATURALLY Spreadable Butter and Whole Milk Classic Cottage Cheese?
There is a difference of 615 calories per 100g between the two products.
