Head-to-Head Analysis

Neufchâtel Cheese 1/3 Less Fat vs Quartered Artichokes

Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Package of Neufchâtel Cheese 1/3 Less Fat

Neufchâtel Cheese 1/3 Less Fat

Not Vegan
VS
Top Pick
Package of Quartered Artichokes

Quartered Artichokes

Not Vegan
Nutritional Facts (per 100g)
250 kcal
Energy
29.2 kcal
3.6g
Sugars
1.3g
21.4g
Fat
0g
7.1g
Protein
1.3g
1g
Salt
0.8g

The Verdict: Which is Better?

When placing Neufchâtel Cheese 1/3 Less Fat and Quartered Artichokes side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

Neufchâtel Cheese 1/3 Less Fat is the more energy-dense option here, packing 221 more calories per 100g than Quartered Artichokes. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.

However, watch out for the sugar content. Neufchâtel Cheese 1/3 Less Fat contains significantly more sugar (3.57g) compared to the milder Quartered Artichokes (1.25g). If you are monitoring your insulin levels or trying to cut down on sweets, Quartered Artichokes is undeniably the healthier pick.

Looking to build muscle? Neufchâtel Cheese 1/3 Less Fat offers a protein boost with 7.14g per 100g, outperforming Quartered Artichokes in this category.

Frequently Asked Questions

Which is healthier: Neufchâtel Cheese 1/3 Less Fat or Quartered Artichokes?

It depends on your goals. Neufchâtel Cheese 1/3 Less Fat has 250 calories, while Quartered Artichokes has 29.2 calories. Check the detailed table above for sugar and fat content.

Is Neufchâtel Cheese 1/3 Less Fat vegan?

No, Neufchâtel Cheese 1/3 Less Fat is not certified vegan.

What is the calorie difference between Neufchâtel Cheese 1/3 Less Fat and Quartered Artichokes?

There is a difference of 221 calories per 100g between the two products.

Data source: Open Food Facts. Comparisons are generated automatically based on nutritional values per 100g.