New England Maple Syrup vs Naturals Simply Salted Gourmet Popping Corn
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
New England Maple Syrup
Naturals Simply Salted Gourmet Popping Corn
The Verdict: Which is Better?
When placing New England Maple Syrup and Naturals Simply Salted Gourmet Popping Corn side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, New England Maple Syrup is the clear winner. With 119 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
However, watch out for the sugar content. New England Maple Syrup contains significantly more sugar (80g) compared to the milder Naturals Simply Salted Gourmet Popping Corn (0g). If you are monitoring your insulin levels or trying to cut down on sweets, Naturals Simply Salted Gourmet Popping Corn is undeniably the healthier pick.
Frequently Asked Questions
Which is healthier: New England Maple Syrup or Naturals Simply Salted Gourmet Popping Corn?
It depends on your goals. New England Maple Syrup has 367 calories, while Naturals Simply Salted Gourmet Popping Corn has 486 calories. Check the detailed table above for sugar and fat content.
Is New England Maple Syrup vegan?
No, New England Maple Syrup is not certified vegan.
What is the calorie difference between New England Maple Syrup and Naturals Simply Salted Gourmet Popping Corn?
There is a difference of 119 calories per 100g between the two products.
