New England Maple Syrup vs Tortilla rounds, made with sea salt
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
New England Maple Syrup
Tortilla rounds, made with sea salt
The Verdict: Which is Better?
When placing New England Maple Syrup and Tortilla rounds, made with sea salt side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, New England Maple Syrup is the clear winner. With 133 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
However, watch out for the sugar content. New England Maple Syrup contains significantly more sugar (80g) compared to the milder Tortilla rounds, made with sea salt (0g). If you are monitoring your insulin levels or trying to cut down on sweets, Tortilla rounds, made with sea salt is undeniably the healthier pick.
Frequently Asked Questions
Which is healthier: New England Maple Syrup or Tortilla rounds, made with sea salt?
It depends on your goals. New England Maple Syrup has 367 calories, while Tortilla rounds, made with sea salt has 500 calories. Check the detailed table above for sugar and fat content.
Is New England Maple Syrup vegan?
No, New England Maple Syrup is not certified vegan.
What is the calorie difference between New England Maple Syrup and Tortilla rounds, made with sea salt?
There is a difference of 133 calories per 100g between the two products.
