Head-to-Head Analysis

New York Strip Steak - Grass Fed Beef vs Chocolate Satin Pie

Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Top Pick
Package of New York Strip Steak - Grass Fed Beef

New York Strip Steak - Grass Fed Beef

Not Vegan
VS
Package of Chocolate Satin Pie

Chocolate Satin Pie

Not Vegan
Nutritional Facts (per 100g)
280 kcal
Energy
449 kcal
0g
Sugars
29.7g
21g
Fat
28.8g
21g
Protein
5.1g
0.2g
Salt
0.6g

The Verdict: Which is Better?

When placing New York Strip Steak - Grass Fed Beef and Chocolate Satin Pie side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

For calorie-conscious consumers, New York Strip Steak - Grass Fed Beef is the clear winner. With 169 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.

In terms of sugar control, New York Strip Steak - Grass Fed Beef takes the lead with only 0g of sugar per 100g, whereas Chocolate Satin Pie contains 29.7g. Lower sugar content is often linked to better metabolic health.

Looking to build muscle? New York Strip Steak - Grass Fed Beef offers a protein boost with 21g per 100g, outperforming Chocolate Satin Pie in this category.

Frequently Asked Questions

Which is healthier: New York Strip Steak - Grass Fed Beef or Chocolate Satin Pie?

New York Strip Steak - Grass Fed Beef appears to be the healthier option generally, as it has less sugar and fewer calories.

Is New York Strip Steak - Grass Fed Beef vegan?

No, New York Strip Steak - Grass Fed Beef is not certified vegan.

What is the calorie difference between New York Strip Steak - Grass Fed Beef and Chocolate Satin Pie?

There is a difference of 169 calories per 100g between the two products.

Data source: Open Food Facts. Comparisons are generated automatically based on nutritional values per 100g.