New Zealand King Salmon vs Mackerels In Olive Oil
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
New Zealand King Salmon
Mackerels In Olive Oil
The Verdict: Which is Better?
When placing New Zealand King Salmon and Mackerels In Olive Oil side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
New Zealand King Salmon is the more energy-dense option here, packing 133 more calories per 100g than Mackerels In Olive Oil. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.
Frequently Asked Questions
Which is healthier: New Zealand King Salmon or Mackerels In Olive Oil?
It depends on your goals. New Zealand King Salmon has 285.71428571429 calories, while Mackerels In Olive Oil has 153 calories. Check the detailed table above for sugar and fat content.
Is New Zealand King Salmon vegan?
No, New Zealand King Salmon is not certified vegan.
What is the calorie difference between New Zealand King Salmon and Mackerels In Olive Oil?
There is a difference of 133 calories per 100g between the two products.
