Head-to-Head Analysis

New Zealand organic sliced Cheddar cheese vs Fat free cottage cheese

Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Top Pick
Package of New Zealand organic sliced Cheddar cheese

New Zealand organic sliced Cheddar cheese

Not Vegan
VS
Package of Fat free cottage cheese

Fat free cottage cheese

Not Vegan
Nutritional Facts (per 100g)
429 kcal
Energy
70.8 kcal
0g
Sugars
3.5g
35.7g
Fat
0g
25g
Protein
12.4g
1.8g
Salt
1g

The Verdict: Which is Better?

When placing New Zealand organic sliced Cheddar cheese and Fat free cottage cheese side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

New Zealand organic sliced Cheddar cheese is the more energy-dense option here, packing 358 more calories per 100g than Fat free cottage cheese. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.

In terms of sugar control, New Zealand organic sliced Cheddar cheese takes the lead with only 0g of sugar per 100g, whereas Fat free cottage cheese contains 3.54g. Lower sugar content is often linked to better metabolic health.

Looking to build muscle? New Zealand organic sliced Cheddar cheese offers a protein boost with 25g per 100g, outperforming Fat free cottage cheese in this category.

Frequently Asked Questions

Which is healthier: New Zealand organic sliced Cheddar cheese or Fat free cottage cheese?

It depends on your goals. New Zealand organic sliced Cheddar cheese has 429 calories, while Fat free cottage cheese has 70.8 calories. Check the detailed table above for sugar and fat content.

Is New Zealand organic sliced Cheddar cheese vegan?

No, New Zealand organic sliced Cheddar cheese is not certified vegan.

What is the calorie difference between New Zealand organic sliced Cheddar cheese and Fat free cottage cheese?

There is a difference of 358 calories per 100g between the two products.

Data source: Open Food Facts. Comparisons are generated automatically based on nutritional values per 100g.