New Zealand organic sliced Cheddar cheese vs Organic plain greek whole milk yogurt
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
New Zealand organic sliced Cheddar cheese
Organic plain greek whole milk yogurt
The Verdict: Which is Better?
When placing New Zealand organic sliced Cheddar cheese and Organic plain greek whole milk yogurt side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
New Zealand organic sliced Cheddar cheese is the more energy-dense option here, packing 341 more calories per 100g than Organic plain greek whole milk yogurt. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.
In terms of sugar control, New Zealand organic sliced Cheddar cheese takes the lead with only 0g of sugar per 100g, whereas Organic plain greek whole milk yogurt contains 2.9411764705882g. Lower sugar content is often linked to better metabolic health.
Looking to build muscle? New Zealand organic sliced Cheddar cheese offers a protein boost with 25g per 100g, outperforming Organic plain greek whole milk yogurt in this category.
Frequently Asked Questions
Which is healthier: New Zealand organic sliced Cheddar cheese or Organic plain greek whole milk yogurt?
It depends on your goals. New Zealand organic sliced Cheddar cheese has 429 calories, while Organic plain greek whole milk yogurt has 88 calories. Check the detailed table above for sugar and fat content.
Is New Zealand organic sliced Cheddar cheese vegan?
No, New Zealand organic sliced Cheddar cheese is not certified vegan.
What is the calorie difference between New Zealand organic sliced Cheddar cheese and Organic plain greek whole milk yogurt?
There is a difference of 341 calories per 100g between the two products.
