New Zealand Salted Butter vs Original unsweetened kefir cultured whole milk, original
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
New Zealand Salted Butter
Original unsweetened kefir cultured whole milk, original
The Verdict: Which is Better?
When placing New Zealand Salted Butter and Original unsweetened kefir cultured whole milk, original side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
New Zealand Salted Butter is the more energy-dense option here, packing 652 more calories per 100g than Original unsweetened kefir cultured whole milk, original. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.
In terms of sugar control, New Zealand Salted Butter takes the lead with only 0g of sugar per 100g, whereas Original unsweetened kefir cultured whole milk, original contains 3.75g. Lower sugar content is often linked to better metabolic health.
Frequently Asked Questions
Which is healthier: New Zealand Salted Butter or Original unsweetened kefir cultured whole milk, original?
It depends on your goals. New Zealand Salted Butter has 714.28571428571 calories, while Original unsweetened kefir cultured whole milk, original has 62.5 calories. Check the detailed table above for sugar and fat content.
Is New Zealand Salted Butter vegan?
No, New Zealand Salted Butter is not certified vegan.
What is the calorie difference between New Zealand Salted Butter and Original unsweetened kefir cultured whole milk, original?
There is a difference of 652 calories per 100g between the two products.
