Head-to-Head Analysis

No salt added super sweet whole kernel corn vs original smooth style strawberry

Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Top Pick
Package of No salt added super sweet whole kernel corn

No salt added super sweet whole kernel corn

Not Vegan
VS
Package of original smooth style strawberry

original smooth style strawberry

Not Vegan
Nutritional Facts (per 100g)
48 kcal
Energy
88.2 kcal
1.6g
Sugars
12.9g
0.4g
Fat
0.6g
0.8g
Protein
2.9g
0g
Salt
0.1g

The Verdict: Which is Better?

When placing No salt added super sweet whole kernel corn and original smooth style strawberry side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

For calorie-conscious consumers, No salt added super sweet whole kernel corn is the clear winner. With 40 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.

In terms of sugar control, No salt added super sweet whole kernel corn takes the lead with only 1.6g of sugar per 100g, whereas original smooth style strawberry contains 12.9g. Lower sugar content is often linked to better metabolic health.

Frequently Asked Questions

Which is healthier: No salt added super sweet whole kernel corn or original smooth style strawberry?

No salt added super sweet whole kernel corn appears to be the healthier option generally, as it has less sugar and fewer calories.

Is No salt added super sweet whole kernel corn vegan?

No, No salt added super sweet whole kernel corn is not certified vegan.

What is the calorie difference between No salt added super sweet whole kernel corn and original smooth style strawberry?

There is a difference of 40 calories per 100g between the two products.

Data source: Open Food Facts. Comparisons are generated automatically based on nutritional values per 100g.