Head-to-Head Analysis

No Salt Corn Tortilla Chips vs Nutri Grain Soft Baked Breakfast Bars

Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Top Pick
Package of No Salt Corn Tortilla Chips

No Salt Corn Tortilla Chips

Not Vegan
VS
Package of Nutri Grain Soft Baked Breakfast Bars

Nutri Grain Soft Baked Breakfast Bars

Not Vegan
Nutritional Facts (per 100g)
535.7 kcal
Energy
351 kcal
0g
Sugars
35.1g
25g
Fat
9.5g
7.1g
Protein
5.4g
0g
Salt
0.8g

The Verdict: Which is Better?

When placing No Salt Corn Tortilla Chips and Nutri Grain Soft Baked Breakfast Bars side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

No Salt Corn Tortilla Chips is the more energy-dense option here, packing 185 more calories per 100g than Nutri Grain Soft Baked Breakfast Bars. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.

In terms of sugar control, No Salt Corn Tortilla Chips takes the lead with only 0g of sugar per 100g, whereas Nutri Grain Soft Baked Breakfast Bars contains 35.1g. Lower sugar content is often linked to better metabolic health.

Frequently Asked Questions

Which is healthier: No Salt Corn Tortilla Chips or Nutri Grain Soft Baked Breakfast Bars?

It depends on your goals. No Salt Corn Tortilla Chips has 535.71428571429 calories, while Nutri Grain Soft Baked Breakfast Bars has 351 calories. Check the detailed table above for sugar and fat content.

Is No Salt Corn Tortilla Chips vegan?

No, No Salt Corn Tortilla Chips is not certified vegan.

What is the calorie difference between No Salt Corn Tortilla Chips and Nutri Grain Soft Baked Breakfast Bars?

There is a difference of 185 calories per 100g between the two products.

Data source: Open Food Facts. Comparisons are generated automatically based on nutritional values per 100g.